Restaurant
Gastronomic
Explore Moroccan gastronomy as our chef brings a refined touch to traditional recipes.
Dining at the Riad
Riad Al Rimal’s dining room combines tradition and elegance. Carved cedar ceilings, mashrabiya screens and colourful zellige create the setting for Moroccan cuisine.
Each dish brings together flavours from Berber, Fassi and Andalusian cooking, using local ingredients from Atlas lamb to fresh souk spices.
Breakfast & Brunch
Each morning enjoy warm msemen, baghrir pancakes, homemade fig jam, Middle Atlas honey, culinary argan oil, local goat cheese and freshly squeezed orange juice.
Accompanied by mint tea or Ethiopian coffee, a bright start to the day.
Our Menus & Rates
Breakfast
150 MAD / person
A full spread of Moroccan specialities, fresh breads, cheeses, preserves, juice and hot drinks.
Lunch Menu
290 MAD / person
Starters, tajine of the day or Friday couscous, Moroccan dessert and mint tea. Other drinks extra.
Gastronomic Dinner
490 MAD / person
Five courses: pastilla, harira, signature tajine, royal couscous and sweet briouates. Ask about pairing options.
Private Evening
On request
Private use of the dining room or terrace with a tailored menu, decoration and gnaoua or daf music.
Reserve
your Table
Pool & Jacuzzi
Gastronomic Restaurant