Restaurant

Gastronomic

Explore Moroccan gastronomy as our chef brings a refined touch to traditional recipes.

Dining at the Riad

Riad Al Rimal’s dining room combines tradition and elegance. Carved cedar ceilings, mashrabiya screens and colourful zellige create the setting for Moroccan cuisine.

Each dish brings together flavours from Berber, Fassi and Andalusian cooking, using local ingredients from Atlas lamb to fresh souk spices.

Traditional Moroccan mezze platter served at the Kach Kech rooftop restaurant
Chef preparing a dish in the kitchen of the Kach Kech restaurant at Riad Al Rimal

Breakfast & Brunch

Each morning enjoy warm msemen, baghrir pancakes, homemade fig jam, Middle Atlas honey, culinary argan oil, local goat cheese and freshly squeezed orange juice.

Accompanied by mint tea or Ethiopian coffee, a bright start to the day.

Our Menus & Rates

Breakfast

150 MAD / person

A full spread of Moroccan specialities, fresh breads, cheeses, preserves, juice and hot drinks.

Lunch Menu

290 MAD / person

Starters, tajine of the day or Friday couscous, Moroccan dessert and mint tea. Other drinks extra.

Gastronomic Dinner

490 MAD / person

Five courses: pastilla, harira, signature tajine, royal couscous and sweet briouates. Ask about pairing options.

Private Evening

On request

Private use of the dining room or terrace with a tailored menu, decoration and gnaoua or daf music.

Reserve

your Table