Perched high above the Medina rooftops, the Kach Kech restaurant at Riad Al Rimal is rated among Marrakech’s finest dining experiences. Our chef crafts refined Moroccan cuisine using fresh, local ingredients — slow-cooked lamb tagine kissed with saffron, fragrant couscous, bastilla, and pastries that melt like a memory. Dine inside our atmospheric salon or beneath the stars on our terrace, as the call to prayer drifts across the ancient city below.